Is mezcal stronger than tequila?

Not always. Both tequila and mezcal commonly sit around 40% ABV (80 proof), though some artisanal mezcals can be higher proof. Mezcal may taste stronger because of its smoky character.

Many mezcals are smoky because the agave is roasted in underground pit ovens over wood and charcoal, which can create a signature smoke flavor.

Is tequila made from mezcal?

No. Tequila and mezcal are both agave spirits, but tequila is a regulated category made only from Blue Weber agave in approved regions, while mezcal can use many agave varieties and methods.

What’s better for margaritas: tequila or mezcal?

Tequila is the classic choice for a clean, bright Margarita. Mezcal makes a bolder, smoky Margarita if you want more depth.

Is mezcal always smoky?

No. Smoke levels vary by producer and method. Some mezcals are lightly smoky, while others are more intense.

What does “100% agave” mean?

It means the spirit is made entirely from agave sugars with no added sugars—generally a sign of higher quality tequila.

Highland vs. Lowland Tequila: What's the Difference?

Just like wine reflects its vineyard, tequila reflects where its agave is grown.

One of the biggest influences on tequila's flavor comes from its region.

Two of the most well-known growing areas are the Highlands (Los Altos) and the Lowlands (El Valle) of Jalisco, Mexico.

Although both produce outstanding tequila, each region creates a very different style.

The Highlands (Los Altos)

Located at higher elevations, the Highlands feature rich red soil and a cooler climate.

These conditions allow Blue Weber agave to mature slowly, developing higher natural sugar levels.

Highland tequilas are often described as:

Fruity
Floral
Bright
Naturally sweet
Citrus-forward

Many are smooth enough to enjoy neat while remaining vibrant in cocktails.

The Lowlands (El Valle)

The Lowlands sit closer to the Tequila Volcano and feature darker, mineral-rich volcanic soil.

Agave grown here often develops a bolder, earthier character.

Typical Lowland flavor notes include:

Earth
Black pepper
Herbs
Mineral notes
Savory spice

These tequilas are often favored by drinkers who appreciate a more robust agave profile.

Neither Region Is Better

A common misconception is that one region produces "better" tequila.

In reality, they're simply different expressions of the same agave.

The region influences flavor—but production methods, fermentation, distillation, and aging are equally important.

Why Region Matters

The concept is similar to wine.

Climate, soil, altitude, and rainfall all influence how the agave develops before it's harvested.

This natural variation gives each tequila its own identity.

It's one of the reasons tequila has become one of the world's most exciting premium spirits.

A Great Example

One excellent example of Highland tequila is Dama Fortuna Tequila Blanco, available at FindGoodSpirits.

Produced from 100% single-estate Blue Weber agave grown in the Highlands of Jalisco, it showcases the bright citrus, cooked agave, pepper, and natural sweetness that Highland tequila is known for.

👉 Explore Dama Fortuna:
https://findgoodspirits.com/products/dama-fortuna-tequila-blanco

Which Style Should You Choose?

If you enjoy:

🍋 Bright citrus and floral notes → Highland tequila

🌿 Earthy, peppery character → Lowland tequila

Neither style is right or wrong—it simply comes down to personal preference.

Final Thoughts

Understanding where tequila comes from helps you appreciate what's in your glass.

Highland and Lowland tequilas each tell a different story through their unique growing conditions and flavor profiles.

Whether you're discovering tequila for the first time or expanding your collection, exploring both regions is one of the best ways to deepen your appreciation for this remarkable spirit.

👉 Browse our premium tequila collection at FindGoodSpirits.com

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