MEZCAL

Mezcal is the soul of Oaxaca—a handcrafted spirit steeped in centuries of tradition and artisanal expertise. Unlike its cousin tequila, which must be made from blue agave, mezcal can be produced from over 30 varieties of agave, each imparting unique flavors ranging from smoky and earthy to fruity and floral. Our collection celebrates authentic mezcal from small batch, family-owned palenques (distilleries) in Oaxaca and beyond. Each bottle in our curated selection represents traditional production methods passed down through generations. From roasting agave hearts in underground pit ovens to crushing them with a tahona stone wheel and distilling in copper or clay pots, these mezcaleros honor ancestral techniques that create complex, terroir-driven spirits. You'll discover everything from classic espadín expressions to rare wild agave varieties like tobalá, tepeztate, and arroqueño. Whether you're sipping mezcal neat to appreciate its nuanced smokiness, crafting elevated cocktails, or building a collection of artisan spirits, our selection showcases the finest examples from independent, family-run producers. Each bottle tells a story of Mexican heritage, sustainable harvesting, and uncompromising craftsmanship.