VALT Scottish Vodka

Two Scotsmen were in a bar......
It was a rare moment of inspiration, or genius, or madness or most likely all three.

Amidst the dark confines of a Manhattan bar, two Scotsmen concocted the preposterous concept of a vodka so refined, so cool and so pure that it could only be created one way. First, it needed the unique skills of Scottish distillers. Ten there was the insistence on using only Scottish malted barley and Scottish mountain water. 

Finally, no suitable method of distillation actually existed – an entirely new procedure had to be invented, and a decidedly un-traditional, quintuple micro-distillation technique had to be evolved,
just for us.

Only 100% Malt barley is used, Valt is distilled in our bespoke copper pot reflux still. An entirely natural product, Valt contains no artificial additives. Only the soft waters of the mighty River Spey suffice in quality for Valt. The purity enhanced by chill and charcoal filtration. The flavour is sweet, creamy and mellow with notes of lemon pound cake!